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Good evening, welcome to "in living."

Today I finished dinner already,

Since the stock vegetables in the freezer have almost run out,

I would like to prepare some of them.

First, Bunashimeji

It was cheap, so I bought two

I will strip apart, then put it in a bag

Well, the mushroom is done.

Next I will pack Komatsuna likewise.

Actually, Komatsuna was not so cheap, but it is easy to use,

I often buy this for the stock vegetables.

Lightly drain the water and put it in the bag.

Yep, Komatsuna is done.

Well, Next I'd like to do Broccoli.

It was soaked in water for a while, I think that dust is getting easier to remove,

I wash it once.

Well, then I will cut it in small.

if it is too big it is hard to use, so I will cut it smaller.

I also peel the stalk thicker and boil it together.

Well, wash it lightly, I put some salt and microwave it.

Well, cling wrap and microwave about 3 minutes.

The broccoli was heated up.

Drain in a strainer and let it cool.

And I filmed the pea rice episode,

I still haven't use the outside of the snap garden peas, I also boil this.

Put a little salt and boil it.

Well, until cool down, leave the snap peas.

And because the cod roe was cheap, I bought it, But it's consumption time limit,

it is close, so I will also freeze this.

In order not to get lost, I put this in the zip lock as a whole.

Now I am waiting for vegetables to cool down.

I'm getting a little hungry,

I guess I should not eat at this time,

In the milk soup video,

I accidentally froze the ham. I remember I told so, and same time,

I also froze the pizza cheese carelessly,

This is good because it is easy to use in this condition,

Milk soup's milk is still left,

I do not have white wine though,

there are just boiled vegetables,

I think I will cook cheese fondue

This behave is absolutely get scold

How much? Is this good?

Put the potato starch a little.

put it too much.

And I will toast a piece of bread

I usually freeze bread

as soon as I bought bread

It's getting boiled, let's put it in.

Leave the amount of vegetables to eat,

I will keep the rest in the freezer.

Well, It's done.

Cheese fondue,

Boiled vegetables,

And small piece toasts

It looks the same as milk soup,

Originally it was not planned to make, Well It's okay,

Let's eat.

It seems a little thin, but cheese is tangled nicely.

Is delicious.

I cooked this in the middle of the night so it might be delicious,

It is very tasty.

Well, This time I tried to prepare the stock vegetables in the freezer,

Then derailed,

I cooked cheese fondue.

Thank you for watching.

If you'd like, smash like and subscribe to "in living." please.

See you later.

ほう

honorific pluralizing suffix (used only for people), around (the time that, etc.), about

今日

きょう

today, this day, these days, recently, nowadays

とき、じ

hour, o'clock, (specified) time, when ..., during ...

有難う

ありがとう

thank you very much

えん

salt (i.e. sodium chloride), common salt, table salt, salt (e.g. sodium chloride, calcium sulfate, etc.), hardship, toil, trouble

いま

now, the present time, just now, soon, immediately, (one) more

多い

おおい

fruitful, successful

買う

かう

to take on a role, to take part

牛乳

ぎゅうにゅう

(cow's) milk

時間

じかん

work hours

しろ

white, unseasoned, undyed, unaltered, very much, precisely

つぎ

next, hypo- (i.e. containing an element with low valence), order, sequence, time, times

作る

つくる

to make, to produce, to manufacture, to build, to construct, to prepare (food), to brew (alcohol), to raise, to grow, to cultivate, to train

ばん

evening cool, cool evening air

二つ

ふたつ

in two equal parts

みず

water (esp. cool, fresh water, e.g. drinking water), fluid (esp. in an animal tissue), liquid, flood, floodwaters

野菜

やさい

vegetable

ご飯

ごはん

cooked rice, meal

入れ

いれ

harvesting

大きく

おおきく

in a big way, on a grand scale

まい

how many thin flat objects?

使い

つかい

use

思う

おもう

to think, to consider, to believe, to think (of doing), to plan (to do), to judge, to assess, to regard

ねつ

rice blight

よう

for industrial use

予定

よてい

change of schedule, schedule change

一緒

いっしょ

together, at the same time, same, identical

同じ

おなじ

approximately the same

食べる

たべる

to eat, to live on (e.g. a salary), to live off, to subsist on

動画

どうが

inbetweener (animation)

外側

そとがわ

Outside

評価

ひょうか

valuation of assets

one-tenth, one percent (one-tenth of a wari), 3 mm (one-tenth of a sun), 2.4 mm (one-tenth of a mon, a traditional unit used to measure shoe sizes), 0...

ふくろ

counter for things inside a bag

迷子

まいご

lost child, lost person, stray child, missing child

まめ

miniature light bulb, midget lamp

夜中

よなか

during the night, at night

お腹

おなか

full up, to have had enough of something (both good and bad nuance)

かわ

kanji 'fur' radical

感じ

かんじ

feeling, sense, impression

完成

かんせい

incompletion, incomplete, unfinished

準備

じゅんび

preparatory document, legal brief

正直

しょうじき

honesty, integrity, frankness, honestly, frankly

消費

しょうひ

consumption, expenditure

絶対

ぜったい

absolutely, unconditionally, absolute, unconditional, unmistakable, absoluteness

思い

おもい

thought, imagination, mind, heart, desire, wish, hope, expectation

お願い

おねがい

request, wish, please

looking, viewing

出来

でき

occurrence, happening, taking place

安く

やすく

inexpensively

絡まり

からまり

entanglement

ほぼ

Rough

危うい

あやうい

dangerous, risky, hazardous, perilous, precarious, in danger, in jeopardy, critical, grave, at risk, uncertain, unreliable, insecure, unsteady, doubtf...

一応

いちおう

more or less, though not quite satisfactorily, after a fashion, pretty much, roughly, so far as it goes, tentatively, for the time being, just in case

期限

きげん

(submission) deadline

冷める

さめる

to become cool (e.g. from a high temperature to room temperature), to come down (fever), to cool down (interest), to abate, to subside, to dampen

本来

ほんらい

all things are essentially nothingness, all things come from nothingness, originally, there was nothing, Zen reminder to free oneself from attachments

冷凍

れいとう

freezing, cold storage, refrigeration

振り

ふり

style, manner, after (period of time) again (e.g. meeting again after a year), for the first time in (period of time)

登録

とうろく

registration, accession, register, entry, record

たか

quantity, amount, volume, number, amount of money

直ぐ

すぐ

very soon

水気

すいき

moisture, dampness, vapor, vapour, dropsy, edema, oedema

美味しい

おいしい

delicious

かん

sense of values, values, value system

くき

stalk, stem

Easy

野菜のストック準備とチーズフォンデュ。

Romaji: Cheese fondue with green vegetables.

Translation: PiPop

Easy

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